Recipes
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Toffee Break: A Little After-Dinner Indulgence
Your cuppa has saved room for pudding. Dark brown sugar, vanilla and a splash of cream turn black tea into a gently indulgent Toffee Break.
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Warm to the Core: Spiced Apple Tea
Your everyday cuppa is getting cosy. Warm apple juice, cinnamon and orange meet proper black tea in this easy spiced serve. Cosy, right to the core.
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Peach, Please! Your Tea Over Ice
Your everyday cuppa has bougie plans. Add peach juice, a squeeze of lemon and plenty of ice for a fruity refresh with Earl Great, The Full English or All Day English.
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Virgin Earl Greyhound: Give Your Evening Some Zest
Earl Great meets pink grapefruit, a little sparkle and plenty of ice. Bright, bittersweet and gloriously easy to make - your tea break just wandered into cocktail hour.
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Mint to Be: Iced Mint Tea with Chocolate Cold Foam
Fresh, cooling Blooming Soothe served over ice and topped with velvety chocolate cold foam. A lighter mint-chocolate treat made for slow, ridiculously satisfying sipping.
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Head in the Clouds: Vanilla Cloud Iced Tea
Strong iced tea topped with a soft cloud of vanilla foam. Choose Biscuit Break for a biscuity little treat or Billy’s Brew for a smooth, classic milk-tea moment.