What's Brewing?
There's always something brewing.
News teas, big news, seasonal favourites and the occasional bit of behind the scenes chaos. Pop the kettle on and see what we've been up to.
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Three teas to see you through October
Darker mornings, cooler days and cosy evenings call for better brews. Meet the three Brew & Bloom teas we’re reaching for this October.
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Rosy Berry Wins Bronze at the Great British Food Awards
Our bright and fruity Rosy Berry white tea has won Bronze at the Great British Food Awards 2026 - and we’re feeling more than a little proud.
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A Bronze, a brand-new look and what’s brewing this October
A Bronze award for Rosy Berry, a brand-new website, fresh packaging and exciting new blends on the way - October is a big month at Brew & Bloom.
This month, we're drinking... Midnight Chai
Summer's out. Kettle's on.
The evenings are getting darker, there’s a definite nip in the air, and suddenly staying in feels like a very good plan.
This is the time for softer lighting, comfier clothes and absolutely no guilt about doing very little. Midnight Chai was made for evenings like these - warm, gently spiced and naturally caffeine-free, with smooth honeybush and a little caramel sweetness.
Socks on. Plans off. Kettle on.
Beyond the Brew
Sip it, shake it, mix it, make it.
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Mint to Be: Iced Mint Tea with Chocolate Cold Foam
Fresh, cooling Blooming Soothe served over ice and topped with velvety chocolate cold foam. A lighter mint-chocolate treat made for slow, ridiculously satisfying sipping.
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Head in the Clouds: Vanilla Cloud Iced Tea
Strong iced tea topped with a soft cloud of vanilla foam. Choose Biscuit Break for a biscuity little treat or Billy’s Brew for a smooth, classic milk-tea moment.
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Chai It Chilled: An Iced Chai Latte
Make an iced chai latte at home with strongly brewed chai, cold milk and plenty of ice. Includes tips for keeping the flavour bold, adding sweetness and creating a café-style swirl.
We've been busy...
New look. New blends. Same obsession with a really good cuppa.
There’s a lot brewing behind the scenes right now, and we can’t wait to start showing you what we’ve been working on.
Keep an eye on your emails and socials for the reveals - and pop back in November for the next update.
