Behind the Brew
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Three teas to see you through October
Darker mornings, cooler days and cosy evenings call for better brews. Meet the three Brew & Bloom teas we’re reaching for this October.
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Rosy Berry Wins Bronze at the Great British Food Awards
Our bright and fruity Rosy Berry white tea has won Bronze at the Great British Food Awards 2026 - and we’re feeling more than a little proud.
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A Bronze, a brand-new look and what’s brewing this October
A Bronze award for Rosy Berry, a brand-new website, fresh packaging and exciting new blends on the way - October is a big month at Brew & Bloom.
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The Emotional Difference Between “A Quick Cup” and “A Proper Brew”
The difference between a quick cup and a proper brew isn’t time — it’s permission.
Permission to pause and let the moment count. -
Know Your Tea: Black, White, Green & Beyond
Think black, green, and white teas all come from different plants? Think again. Every true tea starts with the same leaf — it’s the processing that creates the magic. From bold blacks to delicate whites, here’s how one plant delivers an entire spectrum of flavour.
