Big spice. Better tea breaks.
The Warming One
Your tea is only the beginning. Brew it beautifully, press play and use the next few minutes to make an ordinary break feel that bit better.
Brew it better • Press play • Make the minutes count
Your tea is only the beginning. Brew it beautifully, press play and use the next few minutes to make an ordinary break feel that bit better.
Brew it better • Press play • Make the minutes count
Every Brew & Bloom blend has its own playlist, filled with songs chosen to match its mood and personality. This one belongs to Mighty Masala.
It’s free to listen on Spotify, so put the kettle on, press play and let the music do its thing.
The right water temperature helps draw out the best flavour from your tea. For Mighty Masala, use water at 100°c - freshly boiled.
The amount of tea you use determines the strength of your brew. For Mighty Masala, we recommend 1 tsp per cup as a starting point. Prefer it lighter or stronger? Simply adjust it next time.
Brewing time is where the flavour develops. Give Mighty Masala 3-4 minutes to reach its best. Too short can leave it weak and disappointing. Brewing for longer creates a stronger cup, but leave it too long and it may become bitter.
Not literally - we’ve only just shown you how to brew it properly. Tell us what you thought of Mighty Masala and help someone else discover their next favourite.
If Mighty Masala has earned a place in your tea cupboard, you know what to do.
Discover more brews made for better everyday brewing.
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