How to Make a Tea Latte in 5 Easy Steps

Lattes aren’t just for coffee. With the right tea and a few simple steps, you can turn an everyday brew into something creamy, comforting, and quietly luxurious. Softer, cosier, and just as indulgent — if you know how to make them properly.

How to Make a Tea Latte at Home

1. Pick Your Tea
The base makes all the difference. Strong black teas (like Assam or Breakfast blends) stand up beautifully to milk. Spiced blends (chai) or rooibos also make dreamy lattes.

2. Brew it Strong
Use double the usual amount of tea. You’re aiming for concentrated flavour — the milk will mellow it out.

3. Heat Your Milk
Dairy or plant-based both work. Heat until steaming, then froth with a whisk, milk frother, or even a French press (just pump the plunger up and down).

4. Combine & Sweeten
Pour your strong tea into a mug, top with frothed milk, and sweeten if you like — honey, sugar, or a drizzle of syrup all work.

5. Add a Finish
A sprinkle of cinnamon, a dusting of cocoa, or a little grated nutmeg. The café experience, without the price tag.

Blends That Shine as Lattes

• Blooming Dreamy – A true night-time hug in a mug, softly soothing and especially lovely with a drop of maple syrup.

• Biscuit Break – Rich and malty, made for lazy mornings or indulgent afternoon treats.

• Vanilla Chai Royale (coming soon) – Gentle vanilla warmth with delicate spice — an effortlessly indulgent latte moment.

• Chai Hard – Classic spiced chai latte base, finished with a subtle kick of chilli heat.

✨ Brew & Bloom tip: Lattes aren’t just about caffeine. Rooibos or herbal blends make dreamy evening lattes too — all comfort, no jitters.